Name: Nacho Cheese Sauce with Beef
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 to 8
Ingredients: 1 lb (450 g) lean ground beef; 1 onion, chopped; 1 tbsp butter; 1 tbsp chili powder; 1 tsp ground cumin; 1/2 cup (125 ml) pale beer; 1 lb (450 g) Velveeta cheese, cubed; 1 can (14 oz/398 ml) diced tomatoes; 1 jalapeno pepper, seeded and finely chopped; Corn chips, for serving

Preparation

- In a large non-stick skillet over medium-high heat, brown the meat and onion in the butter. Add the spices and cook for 2 minutes. Season with salt and pepper. Deglaze with the beer. Transfer to the slow cooker.
- Add the remaining ingredients and mix thoroughly. Cover and cook on Low for 2 hours. It can be maintained on Warm for up to 2 hours.
- Stir well before serving directly from the slow cooker. Serve with corn chips.

Nacho Cheese Sauce with Beef

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Preparation

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To help you with this recipe

RICARDO Slow Cooker