Ethné de Vienne’s Roasted Fish Fillets with Portuguese Spices and Onion Sofrito

Ethné de Vienne’s Roasted Fish Fillets with Portuguese Spices and Onion Sofrito

  • Preparation 35 min
  • Cooking 30 min
  • Servings 4
  • Gluten-free
  • Egg-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Silicone and Beechwood Brush

RICARDO Silicone and Beechwood Brush

13.99 $

This RICARDO silicone and beechwood brush is ideal for brushing marinade onto meat or greasing cake pans. The detachable silicone head will not scratch cooking surfaces and is dishwasher safe, for fast, efficient cleaning.

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