Name: Fish Tacos
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 1 onion, thinly sliced; 1 small jalapeño, seeded and finely chopped; 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) lime juice (about 2 limes); 1 1/2 lb (675 g) skinless haddock or cod fillets; 2 plum tomatoes, seeded and diced; 1/2 mango, peeled and diced (optional); ¼ cup (10 g) cilantro, chopped; 8 taco shells; Sour cream, to taste; Salt and pepper

Preparation

- In a large non-stick skillet over medium heat, soften the onion and jalapeno in the oil. Deglaze with the lime juice. Add the fish and cook 2 to 3 minutes per side, depending on the thickness of the fillets, until cooked through. Season with salt and pepper. Break the fish into large pieces with a fork. Add the remaining ingredients and adjust the seasoning.
- Spoon the fish mixture into the taco shells. Serve with sour cream.

Fish Tacos

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Ingredients

Preparation

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