Fish Tacos
Fish Tacos
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Fish Tacos

15 MIN
Choix sain



  1. In a large non-stick skillet over medium heat, soften the onion and jalapeno in the oil. Deglaze with the lime juice. Add the fish and cook 2 to 3 minutes per side, depending on the thickness of the fillets, until cooked through. Season with salt and pepper. Break the fish into large pieces with a fork. Add the remaining ingredients and adjust the seasoning.
  2. Spoon the fish mixture into the taco shells. Serve with sour cream.


  1. As we ate the recipe as is, we thought something was missing. We made a simple tartar sauce to add as a topper. This made it complete.

  2. Absolutely delicious! A great idea to add the fish raw to the veggies. It's flavor doesn't get lost as it would if you browned the fish first then remove it from the pan. Only that some chopped green onion adds extra flavor and color. And also a bit of garlic.

  3. love it!

  4. Amazingly light. We enjoyed these with some sour cream and guacamole. A must with coronas. Great for a week night dinner or light weekend lunch in the Summer but it will warm you right up in the dead cold of Winter. Word of advice, use real limes for the lime juice and not the bottled stuff...makes a big difference.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.