Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 oz (60 ml) pisco; 1 oz (30 ml) lime juice; 4 tsp (20 ml) cane syrup; 2 tsp (10 ml) egg white (see note); 1/2 cup (125 ml) ice cubes; 3 drops Angostura-type bitters

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Preparation 5 min
Servings 1

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

Ingredients

- 2 oz (60 ml) pisco
- 1 oz (30 ml) lime juice
- 4 tsp (20 ml) cane syrup
- 2 tsp (10 ml) egg white (see note)
- 1/2 cup (125 ml) ice cubes
- 3 drops Angostura-type bitters

Preparation

- In a cocktail shaker, vigorously mix the pisco, lime juice, cane syrup, egg white and ice cubes for 1 minute.
- Strain through a sieve over a very cold lowball whiskey. Add the drops of bitters. Use a toothpick to trace small hearts in the foam, if desired.

Note from Ricardo

The egg white can be replaced with a vegan emulsifier. The NOROI distillery has created a product that produces a good amount of froth by only adding a few drops to your cocktail.

Personal Note

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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