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3-Ingredient Dark Chocolate Mousse
- Preparation 20 min
- Cooling 3 h
- Servings 6
To make this chocolate mousse, you’ll need only three ingredients, plus a little elbow grease to beat the eggs until the mixture forms a ribbon, i.e., until they’ve gained volume. Incorporate melted chocolate at the very end to create a dense mousse. Pour the mixture into ramekins and leave them in the fridge for a little weeknight treat.
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
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