Name: Oatmeal Cookies (2)
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 12 large cookies
Ingredients: 1 cup (250 ml) lightly packed brown sugar; 3/4 cup (180 ml) unsalted butter, softened; 2 teaspoons (10 ml) vanilla extract; 1 egg; 1/2 cup (125 ml) flour; 1 teaspoon (5 ml) baking powder; 1 1/2 cups (375 ml) rolled oats

Ingredients

- 1 cup (250 ml) lightly packed brown sugar
- 3/4 cup (180 ml) unsalted butter, softened
- 2 teaspoons (10 ml) vanilla extract
- 1 egg
- 1/2 cup (125 ml) flour
- 1 teaspoon (5 ml) baking powder
- 1 1/2 cups (375 ml) rolled oats

Preparation

- Place the rack in the middle position of the oven.
- Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
- In a bowl, cream the brown sugar, butter and vanilla with an electric mixer until the mixture is light and fluffy. Add the egg and blend well.
- In a bowl, combine the dry ingredients. Add them with a wooden spoon to the previous mixture.
- For each cookie, drop about 45 ml (3 tablespoons) of dough on the baking sheet. Flatten slightly. Bake 6 cookies at a time for about 17 minutes or until lightly browned. Allow to cool completely and store in an airtight container.

Oatmeal Cookies (2)

Categories

Ingredients

Preparation

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