Chicken Panini with Roasted Bell Peppers and Smoked Gouda

Chicken Panini with Roasted Bell Peppers and Smoked Gouda

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

For a quicker option, soften the bell pepper in 1 tbsp (15 ml) olive oil. Add 2 cups (340 g) cooked and shredded RICARDO Portuguese rotisserie chicken. Follow the recipe as of step 3.

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