French Omelette (The Best)

Name: French Omelette (The Best)
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 1 serving(s)
Ingredients: 3 eggs; 2 tsp butter, softened, plus more for serving; Chives, thinly sliced (optional)

(2)

Rate this recipe

This sponsored content is a format made by or for an advertiser.

Preparation 5 min
Cooking 3 min
Servings 1

They say you can tell how good a chef is based on how well they can make a French omelette. Although it's a recipe made with just eggs and butter, and making it can be rather simple, it can take a few tries for the technique to truly be mastered. All you need is a good non-stick pan and a bit of perseverance!

Vegetarian
Nut-free
Lactose-free
Gluten-free

Ingredients

- 3 eggs
- 2 tsp butter, softened, plus more for serving
- Chives, thinly sliced (optional)

Preparation

- Crack the eggs into a bowl. Season with salt and pepper. Whisk with a fork for 2 minutes or until smooth with no traces of egg white remaining.
- In an 8-inch (20 cm) non-stick skillet over medium-low heat, melt the butter without letting it brown.
- Pour the eggs into the skillet, whisking constantly with a spatula until the mixture is starting to set, about 1 minute.
- Once the eggs are almost dry but still creamy, reduce the heat. Tilt the skillet to slide the eggs to one side. Using a spatula, roll the omelette into a log. Tilt the skillet again, rolling the omelette onto a plate. The centre of the omelette should still be runny. Using a pastry brush, cover the omelette with butter and sprinkle with chives, if desired.

Personal Note

This sponsored content was created for .
It is separate from our RICARDO editorial content.

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

Shop now

French Omelette (The Best)

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan