Monday: Hearty Vegetable and Chickpea Soup
Indulge in comfort with this warm, hearty soup–the perfect companion for those rainy spring days! Packed with wholesome ingredients, this nourishing vegetarian recipe is easy to make and won’t break the bank.
PRICE PER SERVING: $3.15
soups and broths
Hearty Vegetable and Chickpea Soup
Tuesday: Merguez and Marinated Fennel on Toast
This open-faced sandwich is bursting with flavour thanks to the spicy merguez and the marinated fennel. This budget-friendly creation will definitely be a hit at mealtime.
PRICE PER SERVING: $4.25
SANDWICHES
Merguez and Marinated Fennel on Toast
Wednesday: Cod with Fennel and Cherry Tomatoes
Enjoy hassle-free cooking this evening with this dinner idea. How? Because it’s a fish dish the kids will actually enjoy. Combining simple ingredients like cod, cherry tomatoes, fennel and egg noodles, it’s a tasty recipe that’s perfect for busy weeknights.
PRICE PER SERVING: $5.00
Thursday: Ranch Chicken Salad
Want a fresh and flavourful meal that’s a breeze to prepare? This zesty salad is a convenient way to use up any leftover chicken you have hanging out in the fridge. Tasty and on budget, it’ll become your new favourite salad recipe now that the weather’s starting to get warmer.
PRICE PER SERVING: $4.44
chicken
Ranch Chicken Salad
Friday: Cavatelli Pasta with Leeks, Asparagus and Feta
Gather the family for a delicious Friday night meal with this pasta recipe. Combining the fresh greens, leeks and asparagus, along with the salty taste of feta cheese, makes for a satisfying and easy-to-cook dinner for spring.
PRICE PER SERVING: $3.94
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