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MAY 16 TO 20, 2022
What to Cook This Week
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Recipes to ring in the summer season
Veal Tenderloin and Vegetable Skewers
Beef Striploin Steaks and Grilled Cauliflower Salad with Horseradish
Beef Burgers with Onion Jam
Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Tamarind Pork Ribs
Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup
Argentinean Grilled Meat Platter (Parilla)
Shrimp Burgers with Pickled Zucchini and Nasturtium Petals
Clams in White Wine with Parsley and Bacon Crumble
Crab Cakes with Zucchini and Corn Salad
Orzo and Grilled Seafood Salad
Lobster Croque Monsieur
Grilled Garlic Butter Shrimp with Garlic Bread
Grilled Octopus and Vegetable Salad with Carrot Juice Couscous
Pasta Salad with Grilled Vegetables and Tomato Dressing
Tomato Salad with Grilled Halloumi Cheese and Bacon
Panzanella Salad with Legumes and Chicken
Broccoli, Shrimp and Beet Salad
Niçoise Salad (The Best)
Chimichurri Salad with Grilled Vegetables
Roasted Salmon Salad with Crunchy Vegetables
Ice Cream Layer Cake
Ice Cream Mochi
3 Banana Ice Cream Flavours
Giant Ice Cream Sandwich with Chocolate Chips
Lemon Meringue Pie Paletas
Vanilla or Lemon Frozen Yogurt
Pulled Turkey Rolls with Creamy Montreal Steak Spice Barbecue Sauce
Radish Salad with Watermelon, Sugar Snap Peas and Fresh Herb Dressing
Vegan, Gluten-Free Multi-Grain Crackers
Double Chocolate Cookies
Sous Vide Beef Blade Roast
Burrata with Grilled Peaches and Confit Tomatoes
Strawberry and Verbena Water
Articles to help you in the kitchen
How to Deep-Fry Without an Electric Fryer
Electric fryers: They can be really handy in the kitchen! After all, with cool-touch handles, lids with view windows, handy...
3 Ways to Chop an Onion Without Crying
How can we resist onions? A key ingredient in French onion soup and onion jam, this smelly, pungent bulb is present in almost...
How to Care for Your Knives
Equipping yourself with quality kitchen knives is important, as is taking proper care of them. Here are a few tips for keeping...
How to Safely Cook with Hot Peppers
Hot peppers bring heat to our dishes and, for this reason, we don’t hesitate to cook with them. But precautions are always...
What to Do With Your Green Bananas
When you’re looking online for ways to use your overripe bananas, you’re oftentimes directed to 1,001 recipes to use your...
May 16 to 20, 2022: What to Cook This Week
What’s on the menu this week? Tasty dishes the whole family will love. We begin with crunchy tofu cutlets, cap things off...
May 9 to 13, 2022: What to Cook This Week
Want to bring a dose of fun and excitement to the dinner table this week? From a quinoa bowl featuring an ingredient you’ve...
May 2 to 6, 2022: What to Cook This Week
A new month means you’re probably looking for a few new (or at least new to you) recipes for dinner, right? From grilled...
April 25 to 29, 2022: What to Cook This Week
Cap off the month of April with this selection of delicious meal ideas. From a grilled beef dish that’ll have you dreaming...
April 18 to 22, 2022: What to Cook This Week
What’s on the menu for this week? From a delicious way to use leftover Easter ham to a recipe that’ll surely get you to...
A Practical Guide to Lobster: From Purchase to Plate
This guide has all you need to know about lobster! You’ll learn how to buy it, cook it, use it in recipes and make it last...
10 Recipes to Build the Perfect Mezze Platter
Mezze, tapas, antipasti… They may have different names depending on where you are in the Mediterranean area, but they’re...
6 Tips for an Unforgettable Picnic
Whether with family or friends, organizing a picnic is one of the most enjoyable summer activities, especially when you’ve...
7 Essentials to Enhance Plant-Based Proteins
Tofu, chia and tempeh have gone from being considered dull foods to becoming the sparkling stars of our meals. We tack on...
Local Quebec Products to Add to Your Pantry
Unsurprisingly, Quebec is full of products unearthed from the four corners of the province that can easily replace what...
8 Most Popular Proteins (with Recipes) on Our Site
Among the list of ingredients that are the most searched on our site, there are a few that always remain at the top. Of...
4 Brilliant Recipes for a Rhubarb-Filled Summer
Rhubarb is one of the true pleasures of our bountiful local growing season. These recipes, which highlight the star ingredient,...
9 Recipes for Your Next Pool Party
Our hearts are torn between the desire to lounge on a towel by the pool or relax on a picnic blanket. When the sun is just...
5 Desserts to Make on the Grill
You read it right: Even desserts can go on the grill! We reinvented, turned upside down, melted, grilled and gave a fruity...
No-Fry Recipes That Are Full of Crunch
We love recipes that crunch, crack and crackle with each bite, like fish and chips, fried chicken and fried potatoes. But...
5 Facts About Samphire
Find out all you need to know about samphire, also known as sea asparagus, glasswort or pickleweed! It’s a tiny delight...
How to Cook Dandelions
We were always taught that dandelions were a weed, so imagine our surprise when we saw people picking them—and not to get...
Everything You Need to Know About Fiddleheads
Fiddleheads, also known as fiddlehead greens, are the furled fronds of young ferns. They can be found at the market or grocery...
5 Facts About Olives
When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a...
Frozen Peas, From the Field to Your Freezer
Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen,...