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Recipes that showcase the joys of winter
Oven-Baked Cheese Fondue with Bacon and Vermouth
Ricotta and Spinach Lasagna
Sausage and White Bean Soup with Parmesan Croutons
Pressure Cooker Potato-Crusted Braised Beef
Beef Bourguignon (The Best)
Slow Cooker Pork Chops with Mustard Sauce
Beef, Eggplant and Oyster Mushroom Ramen Bowls
recipes
Beaver Club’s Slow-Cooked Banana Bread
Golden Milk (Hot Turmeric Beverage)
Hunter’s Chicken Stew (The Best)
Welsh Rarebit
Frangipane Bread Pudding
Hot Buttered Rum
Spiced Roast Beef with Brussels Sprouts and Red Wine Sauce
recipes
Clementine Pork
Sausage Tortellini Soup
Vegan Lentil Stew
Chicken Legs with Olives and Artichokes
Turkey and Spinach Meatballs
Fresh Herb and Oat Soup
Zucchini and Sun-Dried Tomato Frittata
recipes
Articles to help you in the kitchen
10 Food Trends for 2023
What will this new year hold? The RICARDO team has looked at what will influence the next 12 months in cooking and food....
10 Tips to Reduce Your Grocery Bill
These days, groceries are becoming more and more expensive for baskets that are less and less full. Fortunately, there are...
What to Serve for a Raclette Breakfast
We’ve created a new tradition by preparing a raclette...breakfast! It’s a great way to reinvent brunch while sharing a gourmet...
10 Cozy Recipes for Weekends Spent at the Cottage
This winter, who needs a trip down to the Caribbean? Instead, hit the winter cottage with the family for a weekend of rest...
A Practical Guide to the Electric Pasta and Noodle Maker
It took us three years to develop the quality electric pasta maker that we’ve always had in mind. With its strength and...
articles
Cakes to Enjoy On Your Next Coffee Break
Coffee cakes were made to be a light treat, best enjoyed in the afternoon or evening alongside a cup of coffee. Here are...
10 Hearty Soups to Enjoy After a Cold Day Spent Outdoors
This winter, outdoor sports are all the rage. Alpine hiking, snowshoeing, downhill skiing, cross-country skiing...these...
10 Simple Desserts to Avoid Doing Dishes
Making desserts may sometimes seem tedious. Between ingredients to mix, whisk, sift and sprinkle, you can find yourself...
10 Suggestions for What to Eat While Watching the Super Bowl
The biggest night in American football is just around the corner, much to the joy of its many fans. Here at RICARDO, we...
10 Surprising Recipes You Can Make in the Pressure Cooker
We often use the pressure cooker to cook stews, braised beef, chili, etc. But we forget that this small appliance can cook...
articles
January 23 to 27, 2023: What to Cook This Week
On the menu this week we bring some variety to the table with two vegetarian options including a white bean chili. There...
January 16 to 20, 2023: What to Cook This Week
What’s good on the menu this week? From barley and bean soup to tasty stir-fried beef to pasta carbonara, here are five...
January 9 to 13, 2023: What to Cook This Week
What are you eating for dinner this week? A pressure cooker soup, crispy chicken, and more. These meal ideas are sure to...
January 2 to 6, 2023: What to Cook This Week
On the menu this week? From cozy curry to an affordable egg dish, this selection of five delicious recipes will ensure dinnertime...
December 19 to 23, 2022: What to Cook This Week
From ramen soup to a burrito casserole, the five recipes featured here are meal suggestions the whole family is sure to...
articles
How to Fix a Broken Cheese Fondue
Fondue night is one of life’s little pleasures. A warm, smooth and velvety sauce which you can dip veggies, bread or sausage...
All About the First-In, First-Out Method
Hate it when fresh produce goes to waste in the fridge? Or when you realize you have three opened bags of rice in your pantry?...
How to Keep Your Spices Fresh for Longer
Herbs, spices and other seasonings are imperative for almost all dishes. They bring flavour, fragrance and colour to a recipe,...
How to Revive Wilted Lettuce
It happens often; you buy a head or two of lettuce from the store for a salad, pop it in the refrigerator, but when it comes...
How to Freeze Egg Yolks
After having made a meringue, pavlova or angel food cake, you’ve likely ended up with a large number of egg yolks that you...
articles
Our 10 Commandments for Freezing Food Smartly
“Can this be frozen?” It truly is the question that we get asked the most! Most of the time, the answer is yes, yes and...
5 Ways to Give a Second Life to Your Leftover Ingredients
Got some bread that’s gone stale, or have parts of a vegetable that you were going to throw out? We are proponents of zero-waste...
5 Tricks to Preserving Lettuce
Lettuce, the star ingredient in salad, can often give the impression that it’s temperamental. However, with our easy tips,...
10 Easy Ways to Use Egg Whites
After having whipped up a Caesar salad dressing or a crème brûlée where egg yolks are required, you’re often left with egg...
What to Do with Extra Herbs
Growing in our gardens and in pots on our balconies or window sills, fresh herbs are the best way to perk up any dish, especially...
articles