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Recipes for an inspiring spring
Baked Beans (The Best)
Maple-Braised Ham (The Best)
Scrambled Tofu
Vegan Creton Pâté
Maple Pudding Cake (Pouding Chômeur)
Maple-Glazed Banana Scones
Spiced Maple Taffy on Snow with Almonds
recipes
Apricot-Braised Lamb with Israeli Couscous
Apricot-Glazed Ham
Honey-Spiced Ham
Roasted Leg of Lamb with Herb Sauce
Rum and Maple Babas
Frothy Clementine Cocktail
Mango-Filled Coconut Cakes
recipes
Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries
Glazed Salmon with Bulgur and Asparagus
Lettuce Cream Soup with Nordic Shrimp
Tubettini Pasta with Peas, Zucchini and Ricotta (Tubettini e Piselli, Con Zucchina e Ricotta)
Seared Mackerel with Celeriac and Green Onion Purée
Lemon Panna Cotta
Cucumber and Pineapple Smoothie
recipes
Articles to help you in the kitchen
5 Recipes to Cook With Forgotten Food from Your Freezer
Ground meat patties? Scraps of frozen veggies in the bottom of a bag? Leftover phyllo dough? Spring is the ideal season...
6 Quebec Alcohol-Infused Dessert Ideas
We admit it. We have been a little excessive. How? By having fun infusing our desserts—sometimes to the point of saturation—with...
10 Secrets to Learn about Canned Goods
They are an integral part of your pantry, but do you know everything there is to know about canned goods? From their shelf...
Recipes (and More) for Cooking Crab
Shelling snow crab in the spring is a tradition that we look forward to each year. When the season is at its peak, people...
Your questions, our answers
Your questions are always welcome and we always read them, so we’ve selected the ones that are asked most often to offer...
articles
March 27 to 31, 2023: What to cook this week
Let’s begin the week with meatless Mondays in mind and a delicious frittata. And why not end it on a comforting note, with...
March 20 to 24, 2023: What to cook this week
We’re welcoming Spring at our table with seasonal recipes that can be prepared quickly, starring simple ingredients. From...
March 13 to 17, 2023: What to cook this week
Winter is coming to an end, but while we wait for barbecue season, here are 5 ideas for easy-to-make, delicious meals. On...
March 6 to 10, 2023: What to cook this week
Let’s ease into the week with a simple sheet-pan dinner of fish and beans. And end it on a high note with a comforting and...
February 27 to March 3, 2023: What to cook this week
During spring break, make quick and easy dishes and invite the whole family to help with the meal prep of recipes such as...
articles
8 Fresh Salad Recipes for Spring
Salads can be eaten at all hours of the day and give you your fill of vegetables. Pasta- or vegetable-based, with or without...
10 Recipes for a Fresh and Colourful Spring
Now that winter’s in the rear-view mirror, our plates (and bowls) are filled with sun-sational possibility, thanks to 10...
12 Colourful Recipes to Ring in Spring
Mild temperatures, trees starting to bloom, yep, it’s finally springtime! Check out these colourful recipe ideas to take...
10 Recipes to Celebrate Spring
Despite everything, spring will still officially start up this weekend! Here are 10 recipes to enjoy the season when maple...
10 Tasty Ways to Herald the Spring Season
As the snow slowly begins to melt and the heavy layers start coming off, we know the time has come to say goodbye to warm...
articles
10 Facts about Mushrooms
As Zdeno, Ricardo’s neighbour and a mushroom picker, puts it: “All mushrooms are edible, some only once.” So, in order to...
A 100% Vegetarian Easter Brunch
For this year’s at-home Easter feast, why not change up the traditional ham and bean combo for more veggies? If you’re looking...
23 Recipe Ideas for the Perfect Easter Menu
From brunch to dessert, here are our best recipes for a successful Easter meal. In this list, you’ll find many classics,...
A 100% Vegan Sugar Shack Menu
The sap has started to flow and the spring thaw is here. It’s
8 Weekday Recipes that Celebrate Maple from Breakfast to Dessert
It goes without saying: You can never have too much maple, especially at this time of year during sugar shack season. To...
articles
8 Ways to Use Leftover Ham
Easter has come and gone, and you’ve got quite the number of storage containers in your fridge that are housing all the...
5 Tricks to Preserving Lettuce
Lettuce, the star ingredient in salad, can often give the impression that it’s temperamental. However, with our easy tips,...
Our 10 Commandments for Freezing Food Smartly
“Can this be frozen?” It truly is the question that we get asked the most! Most of the time, the answer is yes, yes and...
How to Keep 5 Fruits and Veggies Fresh Longer
We all want to do our best to save money (and the planet!) by not wasting any food. However, it can sometimes be hard to...
7 Ways to Keep Fruits and Veggies Fresher, Longer
Have you stocked up on fruits and vegetables at the grocery store, but they’re wilting faster than you can use them? Here...
articles