Recipes  
  • Recipes
  • Boutique
  • Restaurant
  • Magazine
  • Corporate
  • FR
 
  • Edit my profile
  • My recipes
  • My menu planner
  • My Grocery list
  • Logout
My account
Ricardocuisine.com/en
Open main navigation
  • Recipes
    • Main Dishes
      • Barley and quinoa
      • Beef
      • Breakfast and brunch
      • Chicken
      • Duck
      • Eggs
      • Fish
      • Fondue
      • Game
      • Goose, guinea fowl and other poultry
      • Lamb
      • Legumes
      • Pasta
      • Pizza
      • Pork
      • Quiches and savoury pies
      • Rice
      • Risotto
      • Sandwiches
      • Seafood
      • Tofu, soy and co.
      • Turkey
      • Veal
      • Vegetarian
    • Appetizers
      • Appetizers
      • Dips and salty spreads
      • Dressings and mayonnaise
      • Drinks and cocktails
      • Grilling marinades
      • Hors d'oeuvres
      • Jar mixes and ketchups
      • Non-alcoholic drinks and mocktails
      • Salads
      • Soups and broths
      • Sauces, butter and pesto
      • Savoury breads
      • Vegetables and gratinees
    • Desserts
      • Bars and squares
      • Brownies
      • Cakes
      • Candies, chocolates, sweets and snacks
      • Cookies
      • Cream desserts, mousse and meringues
      • Crepes and pancakes
      • Crisps and crumbles
      • Cupcakes
      • Frozen desserts
      • Fruit
      • Jam and sweet spreads
      • Muffins and dessert breads
      • Pastries
      • Pies
      • Pudding and tapioca
      • Yogurt and cheese
    • Ingredients
      • Beef
      • Cheese
      • Chicken
      • Chocolate
      • Cranberries
      • Cream
      • Duck
      • Eggs
      • Fish
      • Fruit
      • Game meats
      • Lamb
      • Legumes
      • Lobster
      • Pasta
      • Pork
      • Salmon
      • Shrimp
      • Tofu
      • Turkey
      • Veal
      • Vegetables
  • Discover
    • Featured recipe categories
      • 30-Minute Recipes
      • Weekday Recipes
      • The Best
      • Easter
      • Lunch
      • Slow Cooker Recipes
      • Spring
      • Freezer Recipes
      • For Kids
      • Healthy
      • World Cuisine
      • Mother's Day
      • Sheet Pan Recipes
      • Vegetarian
      • Pressure Cooker
      • Batch Cooking
      • Homemade Recipes
      • Budget Recipes
      • Snacks
      • Sous Vide
      • Vegan
      • Zero Waste
      • View All Categories
  • Read
  • Watch

Bienvenue sur RicardoCuisine.com

MAY 16 TO 20, 2022

What to Cook This Week

VIEW THE MENU

WHAT'S NEW

A Quick Guide to the New Account Features on Our Site

ARTICLE

How to Care for Your Knives

VIDEO RECIPE

Pork Steaks with Lemon-Rosemary Fries

ONLINE STORE

Knife Storage Box

Our most popular categories

  • Weekday recipes
  • Sheet Pan Recipes
  • Vegetarian
  • Budget Recipes
  • 30 Minutes

Looking for food inspiration?

Subscribe to our newsletters to receive fresh ideas every week, straight to your inbox!

Recipes to ring in the summer season

BBQ
  • BBQ
  • SEAFOOD
  • SALADS
  • FROZEN DESSERTS
  • NEW RECIPES
Homepage
Veal Tenderloin and Vegetable Skewers
Homepage
Beef Striploin Steaks and Grilled Cauliflower Salad with Horseradish
Homepage
Beef Burgers with Onion Jam
Homepage
Grilled Chicken Cutlets with Tomato Sauce and Melted Mozzarella
Homepage
Tamarind Pork Ribs
Homepage
Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup
Homepage
Argentinean Grilled Meat Platter (Parilla)
View more
recipes
Homepage
Shrimp Burgers with Pickled Zucchini and Nasturtium Petals
Homepage
Clams in White Wine with Parsley and Bacon Crumble
Homepage
Crab Cakes with Zucchini and Corn Salad
Homepage
Orzo and Grilled Seafood Salad
Homepage
Lobster Croque Monsieur
Homepage
Grilled Garlic Butter Shrimp with Garlic Bread
Homepage
Grilled Octopus and Vegetable Salad with Carrot Juice Couscous
View more
recipes
Homepage
Pasta Salad with Grilled Vegetables and Tomato Dressing
Homepage
Tomato Salad with Grilled Halloumi Cheese and Bacon
Homepage
Panzanella Salad with Legumes and Chicken
Homepage
Broccoli, Shrimp and Beet Salad
Homepage
Niçoise Salad (The Best)
Homepage
Chimichurri Salad with Grilled Vegetables
Homepage
Roasted Salmon Salad with Crunchy Vegetables
View more
recipes
Homepage
Ice Cream Layer Cake
Homepage
Raspberry Sorbet
Homepage
Ice Cream Mochi
Homepage
3 Banana Ice Cream Flavours
Homepage
Giant Ice Cream Sandwich with Chocolate Chips
Homepage
Lemon Meringue Pie Paletas
Homepage
Vanilla or Lemon Frozen Yogurt
View more
recipes
Homepage
Pulled Turkey Rolls with Creamy Montreal Steak Spice Barbecue Sauce
Homepage
Radish Salad with Watermelon, Sugar Snap Peas and Fresh Herb Dressing
Homepage
Vegan, Gluten-Free Multi-Grain Crackers
Homepage
Double Chocolate Cookies
Homepage
Sous Vide Beef Blade Roast
Homepage
Burrata with Grilled Peaches and Confit Tomatoes
Homepage
Strawberry and Verbena Water
View more
recipes

Articles to help you in the kitchen

TECHNIQUES
  • TECHNIQUES
  • WEEKLY MENU
  • SPECIAL FEATURE
  • RECIPES
  • INGREDIENT
Homepage
How to Deep-Fry Without an Electric Fryer
Electric fryers: They can be really handy in the kitchen! After all, with cool-touch handles, lids with view windows, handy...
Homepage
3 Ways to Chop an Onion Without Crying
How can we resist onions? A key ingredient in French onion soup and onion jam, this smelly, pungent bulb is present in almost...
Homepage
How to Care for Your Knives
Equipping yourself with quality kitchen knives is important, as is taking proper care of them. Here are a few tips for keeping...
Homepage
How to Safely Cook with Hot Peppers
Hot peppers bring heat to our dishes and, for this reason, we don’t hesitate to cook with them. But precautions are always...
Homepage
What to Do With Your Green Bananas
When you’re looking online for ways to use your overripe bananas, you’re oftentimes directed to 1,001 recipes to use your...
View more
articles
Collaboration
Homepage
May 16 to 20, 2022: What to Cook This Week
What’s on the menu this week? Tasty dishes the whole family will love. We begin with crunchy tofu cutlets, cap things off...
Collaboration
Homepage
May 9 to 13, 2022: What to Cook This Week
Want to bring a dose of fun and excitement to the dinner table this week? From a quinoa bowl featuring an ingredient you’ve...
Collaboration
Homepage
May 2 to 6, 2022: What to Cook This Week
A new month means you’re probably looking for a few new (or at least new to you) recipes for dinner, right? From grilled...
Homepage
April 25 to 29, 2022: What to Cook This Week
Cap off the month of April with this selection of delicious meal ideas. From a grilled beef dish that’ll have you dreaming...
Homepage
April 18 to 22, 2022: What to Cook This Week
What’s on the menu for this week? From a delicious way to use leftover Easter ham to a recipe that’ll surely get you to...
View more
articles
Homepage
A Practical Guide to Lobster: From Purchase to Plate
This guide has all you need to know about lobster! You’ll learn how to buy it, cook it, use it in recipes and make it last...
Homepage
10 Recipes to Build the Perfect Mezze Platter
Mezze, tapas, antipasti… They may have different names depending on where you are in the Mediterranean area, but they’re...
Homepage
6 Tips for an Unforgettable Picnic
Whether with family or friends, organizing a picnic is one of the most enjoyable summer activities, especially when you’ve...
Homepage
7 Essentials to Enhance Plant-Based Proteins
Tofu, chia and tempeh have gone from being considered dull foods to becoming the sparkling stars of our meals. We tack on...
Homepage
Local Quebec Products to Add to Your Pantry
Unsurprisingly, Quebec is full of products unearthed from the four corners of the province that can easily replace what...
View more
articles
Homepage
8 Most Popular Proteins (with Recipes) on Our Site
Among the list of ingredients that are the most searched on our site, there are a few that always remain at the top. Of...
Homepage
4 Brilliant Recipes for a Rhubarb-Filled Summer
Rhubarb is one of the true pleasures of our bountiful local growing season. These recipes, which highlight the star ingredient,...
Homepage
9 Recipes for Your Next Pool Party
Our hearts are torn between the desire to lounge on a towel by the pool or relax on a picnic blanket. When the sun is just...
Homepage
5 Desserts to Make on the Grill
You read it right: Even desserts can go on the grill! We reinvented, turned upside down, melted, grilled and gave a fruity...
Homepage
No-Fry Recipes That Are Full of Crunch
We love recipes that crunch, crack and crackle with each bite, like fish and chips, fried chicken and fried potatoes. But...
View more
articles
Homepage
5 Facts About Samphire
Find out all you need to know about samphire, also known as sea asparagus, glasswort or pickleweed! It’s a tiny delight...
Homepage
How to Cook Dandelions
We were always taught that dandelions were a weed, so imagine our surprise when we saw people picking them—and not to get...
Homepage
Everything You Need to Know About Fiddleheads
Fiddleheads, also known as fiddlehead greens, are the furled fronds of young ferns. They can be found at the market or grocery...
Homepage
5 Facts About Olives
When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a...
Par Christina Blais
Homepage
Frozen Peas, From the Field to Your Freezer
Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen,...
View more
articles
About  
  • News
  • Ricardo's bio
  • Advertise: Web & Magazine
  • Contests
  • Conversions
  • Follow Ricardo's TV show on Radio-Canada.ca (available in French only)
My RICARDO Space  
  • My recipes
  • My profile
Customer service  
  • FAQ Recipes
  • FAQ Magazine
  • Technical support
  • Contact us
Newsletter
Ricardo
  • Recipes
  • Boutique
  • Restaurant
  • Magazine
  • Corporate offers
  • Careers
                 
  • © 2022 Ricardo Media Inc. All rights reserved
  •  
  • Privacy Policy
  • Terms and conditions