How to Deep-Fry Without an Electric Fryer Electric fryers: They can be really handy in the kitchen! After all, with cool-touch handles, lids with view windows, handy...
3 Ways to Chop an Onion Without Crying How can we resist onions? A key ingredient in French onion soup and onion jam, this smelly, pungent bulb is present in almost...
How to Care for Your Knives Equipping yourself with quality kitchen knives is important, as is taking proper care of them. Here are a few tips for keeping...
How to Safely Cook with Hot Peppers Hot peppers bring heat to our dishes and, for this reason, we don’t hesitate to cook with them. But precautions are always...
What to Do With Your Green Bananas When you’re looking online for ways to use your overripe bananas, you’re oftentimes directed to 1,001 recipes to use your...
Collaboration May 16 to 20, 2022: What to Cook This Week What’s on the menu this week? Tasty dishes the whole family will love. We begin with crunchy tofu cutlets, cap things off...
Collaboration May 9 to 13, 2022: What to Cook This Week Want to bring a dose of fun and excitement to the dinner table this week? From a quinoa bowl featuring an ingredient you’ve...
Collaboration May 2 to 6, 2022: What to Cook This Week A new month means you’re probably looking for a few new (or at least new to you) recipes for dinner, right? From grilled...
April 25 to 29, 2022: What to Cook This Week Cap off the month of April with this selection of delicious meal ideas. From a grilled beef dish that’ll have you dreaming...
April 18 to 22, 2022: What to Cook This Week What’s on the menu for this week? From a delicious way to use leftover Easter ham to a recipe that’ll surely get you to...
A Practical Guide to Lobster: From Purchase to Plate This guide has all you need to know about lobster! You’ll learn how to buy it, cook it, use it in recipes and make it last...
10 Recipes to Build the Perfect Mezze Platter Mezze, tapas, antipasti… They may have different names depending on where you are in the Mediterranean area, but they’re...
6 Tips for an Unforgettable Picnic Whether with family or friends, organizing a picnic is one of the most enjoyable summer activities, especially when you’ve...
7 Essentials to Enhance Plant-Based Proteins Tofu, chia and tempeh have gone from being considered dull foods to becoming the sparkling stars of our meals. We tack on...
Local Quebec Products to Add to Your Pantry Unsurprisingly, Quebec is full of products unearthed from the four corners of the province that can easily replace what...
8 Most Popular Proteins (with Recipes) on Our Site Among the list of ingredients that are the most searched on our site, there are a few that always remain at the top. Of...
4 Brilliant Recipes for a Rhubarb-Filled Summer Rhubarb is one of the true pleasures of our bountiful local growing season. These recipes, which highlight the star ingredient,...
9 Recipes for Your Next Pool Party Our hearts are torn between the desire to lounge on a towel by the pool or relax on a picnic blanket. When the sun is just...
5 Desserts to Make on the Grill You read it right: Even desserts can go on the grill! We reinvented, turned upside down, melted, grilled and gave a fruity...
No-Fry Recipes That Are Full of Crunch We love recipes that crunch, crack and crackle with each bite, like fish and chips, fried chicken and fried potatoes. But...
5 Facts About Samphire Find out all you need to know about samphire, also known as sea asparagus, glasswort or pickleweed! It’s a tiny delight...
How to Cook Dandelions We were always taught that dandelions were a weed, so imagine our surprise when we saw people picking them—and not to get...
Everything You Need to Know About Fiddleheads Fiddleheads, also known as fiddlehead greens, are the furled fronds of young ferns. They can be found at the market or grocery...
5 Facts About Olives When one thinks of the Mediterranean, olives come to mind. For some, olives are their favourite fruit (yes, olives are a... Par Christina Blais
Frozen Peas, From the Field to Your Freezer Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen,...