Shrimp Tacos with Mango Salsa

Ingredients

• Mango Salsa

  • 1 mango, peeled and diced
  • 1/2 red pepper, seeded and finely diced
  • 2 green onions, thinly sliced
  • 1/2 jalapeño pepper, seeded and finely diced
  • 1 tbsp (15 ml) lime juice
  • 1 tbsp (15 ml) lime juice

• Shrimp

  • 1 lb (450 g) large shrimp (16-20), peeled and chopped
  • 2 tbsp (30 ml) vegetable oil
  • 4 garlic cloves, chopped

• Avocado Purée

  • 3 ripe avocados
  • 2 tbsp (30 ml) lime juice
  • 12 soft corn tortillas, about 6 inches (15 cm) in diameter