To celebrate our 18th anniversary, we decided to create a cake with your help. But there was no way we could all fit into our Test Kitchen, so we did a survey on our Instagram page to find out what you like best. And that’s how we came up with the cake for our big celebration. Here are five questions that we asked Café RICARDO chef Isabelle Deschamps Plante.
Last spring, RICARDO and Cirque du Soleil gave contestants the chance to win a three-day trip to Montreal filled with memorable events such as the Alegria production. The lucky winner, Nina Pagniello, enjoyed her stay in the metropolis with her partner: “Thanks to RICARDO and the staff of Cirque du Soleil. This has been the experience of a lifetime!”
To make the back-to-school season a little easier, we’re offering a new take on a classic dessert. Both crisp and smooth, our Apple Crumble Cake is the perfect treat to usher in autumn. Enjoy it with the family around the dinner table, or cozy up with a slice in bed!
The most popular dessert at Cafés RICARDO, the Red Velvet cake, will be available exclusively at all IGA, IGA extra, Les Marchés Tradition and Marché Bonichoix stores for a limited time at the cost of $29.99. IGA once again stands out with an exclusive partnership, this time with Quebec’s favourite chef!