At RICARDO, our priority is the health and well-being of our employees and customers. That is why we have decided to close our boutiques and restaurants, as of March 16, for an indefinite period.
The holidays are every food lover’s favourite time of year. Enjoy those crisp winter days with the new RICARDO triple chocolate yule log. Featuring a moist chocolate cake, dark-chocolate meltaway and whipped ganache, this dessert is totally delicious!
In addition to our three Boutique + Café RICARDO locations comes a new concept: the very first Comptoir RICARDO express counter, at the Galeries Gourmandes in Quebec City’s Galeries de la Capitale! The Comptoir showcases some of our most popular recipes, all in ready-to-eat, takeout versions!
To help you spend less time cooking and more time with your family and friends, we’re launching four new cooking sauces! Preparing a tasty meal for the whole family has never been easier. Choose one of our four flavours: Butter Chicken, Cacciatore, Pulled Pork or Bourguignon. Add a protein of your choice, select one of the four cooking methods and you’re all set!
To celebrate our 18th anniversary, we decided to create a cake with your help. But there was no way we could all fit into our Test Kitchen, so we did a survey on our Instagram page to find out what you like best. And that’s how we came up with the cake for our big celebration. Here are five questions that we asked Café RICARDO chef Isabelle Deschamps Plante.
Last spring, RICARDO and Cirque du Soleil gave contestants the chance to win a three-day trip to Montreal filled with memorable events such as the Alegria production. The lucky winner, Nina Pagniello, enjoyed her stay in the metropolis with her partner: “Thanks to RICARDO and the staff of Cirque du Soleil. This has been the experience of a lifetime!”