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  • 10 Recipes That Are Ready for the Victoria Day Long Weekend

    10 Recipes That Are Ready for the Victoria Day Long Weekend

    By Vicki Karigiannis May 15th, 2019

    It’s almost here! The Victoria Day weekend is coming up, and it officially kick-starts the warmer season, with grilling and outdoor gatherings aplenty! Looking to enjoy a delicious meal with loved ones this weekend? Look no further than these 10 recipes.

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  • 8 Brunch Ideas for Mother's Day

    8 Brunch Ideas for Mother's Day

    By Vicki Karigiannis May 5th, 2019 5 stars (2)

    Mother's Day is this coming weekend, so nix the cold cereal and orange juice and truly give her a morning meal to remember! These 8 mom-approved recipes were made to impress.

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  • 10 Tasty Ways to Go Raw

    10 Tasty Ways to Go Raw

    By Vicki Karigiannis April 29th, 2019

    Sushi, oysters, carpaccio... There are so many ways to enjoy food in its freshest, most raw form. Check out these 10 tasty recipes that’ll inspire you to live life in the raw.

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  • 10 Essential Eats for a Wedding or Baby Shower

    10 Essential Eats for a Wedding or Baby Shower

    By Vicki Karigiannis April 24th, 2019 4 stars (1)

    Spring is wedding and baby shower season, so if a loved one is soon getting married or expecting a baby, you’re probably hosting a small get-together for family and friends. Check out these 10 sweet and savoury suggestions for a successful shower!

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  • 8 Recipes for Sushi Night Done Right

    8 Recipes for Sushi Night Done Right

    By Vicki Karigiannis April 9th, 2019 5 stars (1)

    Going out for sushi is the perfect way to spend a Saturday night. But what’s even more fun? Making a variety of sushi rolls, makis and nigiris right at home! We’ve got 8 recipes to help you throw the ultimate sushi get-together for you and your friends.

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  • Get Cooking with the New RICARDO Pressure Cooker

    Get Cooking with the New RICARDO Pressure Cooker

    By Anne Cazavan March 31st, 2019 5 stars (4)

    Our new pressure cooker can make all sorts of amazing things—from soup to yogurt— in less time than it takes to say “It’s ready!” And there’s no reason to feel intimidated by your mother’s old Presto. Here’s a quick guide to pressure-cooking for the modern era that’ll help you become a pro when it comes to creating super-easy dishes at the snap of your fingers.

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  • 10 Tasty Ways to Herald the Spring Season

    10 Tasty Ways to Herald the Spring Season

    By Vicki Karigiannis March 18th, 2019

    As the snow slowly begins to melt and the heavy layers start coming off, we know the time has come to say goodbye to warm stews and cozy casseroles. As you begin to eat a bit differently and benefit from all the seasonal ingredients that will soon be in abundance, we’re sharing with you 10 of our best and brightest springtime fare.

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  • Tomato Party

    Tomato Party

    July 18th, 2017

    Pomodoro: the golden apple. Italians have such a wonderful name for this peerless fruit/vegetable! Start a new tradition and host a tomato party. Transform your garden haul into tomato sauce, tucking it safetly in the freezer to keep you supplied for the long winter to come.

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  • Give Carbs a Chance

    Give Carbs a Chance

    By Jennifer Sygo July 5th, 2017

    From popular diets to food trends, carbohydrates have had a bad rap over the last few years. Addictive, hard on our waistline, a risk for chronic diseases… these ideas have all been linked to carbs, positioning them as the perfect frenemy. But carbs have plenty of health benefits, not to mention a whole lot of deliciousness, so here’s how they should be done—not shunned.

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  • Al Dente!

    Al Dente!

    By Christina Blais July 5th, 2017 4 stars (1)

    It’s no surprise that pasta is one of the most popular dishes at the family dinner table: Canadians can’t get enough! To master the art of preparing the perfect plate of pasta, we delve into the secrets of how to cook it properly.

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