Recipes
Meal-sized bowls are our best allies during the week to eat more vegetables, all while being more efficient in the kitchen. As the saying goes: One power bowl a day brings you closer to happiness! Have a great week!
Blueberries are the ultimate mid- to late-summer fruit, and they can be so versatile. Not only in the usual desserts (muffins, pancakes, scones), but also in savoury dishes. Check out eight of our favourite recipes; we’re certain they’re your favourites, too!
In order to make the most of your trek along Quebec’s North Shore, our team has prepared an epicurean address book that is ideal for your next trip on scenic Highway 138. Without being an itinerary as such, this guide will accompany you on the tastiest of trips. Expect to discover and eat hundreds of small wild berries along the way!
In this week’s menu, we’re taking you on a culinary beach vacation. Walking along the boardwalk, digging your toes in the sand...remember those days? Well, we’ve got a few seaside-inspired dinner ideas to tide (get it?) you over until you can finally head back to the coast again.
Have you stocked up on fruits and vegetables at the grocery store, but they’re wilting faster than you can use them? Here are a few tips to keep certain produce fresher for longer.
When our weather app issues heat alerts practically daily and wearing pants isn’t even an option, we’re looking for dishes and sides that require little or no cooking. With fresh salads, you can’t go wrong. We enjoy meal salads for dinner and prepare crunchy salads to accompany our grilled meats. Each year, there are certain recipes that are among your favourites. Here are the 10 most popular summer salad recipes on our site, as chosen by you.
The Niçoise salad has been reinterpreted many times over the years. The one we have developed here departs from the traditional recipe (which doesn’t contain any cooked veggies). On the other hand, it gives way to local, seasonal veggies. Here are a few tips to make this reinvented classic a success!
At this time of year, when one thinks corn, corn roasts come to mind. But this yellow-like-the-sun vegetable can be reinvented in many ways. Flour, kernels, popcorn, on the cob...we adore the variety.
Fresh corn is the end-of-summer symbol; of corn roasts with friends and enjoying a meal al fresco. But from one year to the next, we often forget the ABCs of corn, especially how to cook it perfectly. Here’s our handy cheat sheet so you can cook it the right way this summer.
Hitting the road this week with the family or some friends? We’ve got a few recipes for you to make before you head out that’ll turn the drive into a tasty affair. Pack up the cooler and let’s go!
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