Recipes
With the arrival of fall, apples abound at the local market. So the time is ripe to cook with one of the country’s best-loved fruits. Here are seven simple-to-make desserts that showcase the different varieties, straight out of the orchard.
Believe it or not, but fall officially begins on Monday! So for this week’s meal plan, we’re putting seasonal ingredients front and centre: tomatillos, kale, beets...just so we can prolong summer for a few more days. And for your weeknight sweet tooth? We’re readying for apple season with this microwaveable apple crisp, ready in just 15 minutes.
Think you know everything about Ricardo? Put your knowledge to the test by answering the following 18 questions, which we’ve devised to mark the 18th season of his television show and our French-language magazine. We also handed out this questionnaire to some of our biggest fans, during a meal at RICARDO Media headquarters. Find out more about them in our issue currently on newsstands, where we celebrate our 18th!
With the last week of summer upon us, cooking can become a complicated affair. One day, it’s cool enough to warrant a cozy soup, and the other, we want something that requires little cooking time. So we’re saying goodbye to the season of sun and fun with a Monday-to-Friday menu that’s the best of both, with some dishes brimming with a few of our favourite late-summer ingredients.
Back-to-school season has only just begun, but you’re already running out of dinner ideas that the whole family will enjoy? This week’s meal plan is here to help you with quick, easy and delicious recipes that’ll have everyone talking well into next week!
During a busy week, it can often seem like there’s no time for a proper supper. Here are a few tips and recipes to help you save time and make that evening meal happen.
Wondering what to do with all the fruit you’ve been growing? Here’s a guided tour to the various fruits that grace the urban garden at our headquarters, and how we like to use them in our cooking.
Wondering what to do with all the vegetables you’ve been growing? Here are our suggestions, inspired by the harvest from our own garden at RICARDO.
Check out these ideas for putting leftover and extra zucchini to good use. No waste, plenty of taste!
Every year, the huge bounty of ripe seasonal tomatoes means you have multiple ways to use them: fresh, roasted or even confit. Check out these ideas from Lisa Birri, a true tomato lover…and a member of the RICARDO kitchen team!
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