Recipes
At RICARDO, our passion for crab has no limits. Every year, we wait for this delicious crustacean to arrive, and it always happens to coincide with the warm spring weather.
We know that with busy schedules and strict food budgets, you want recipes that work for you! This week, therefore, we specially selected five recipes that are both tasty and practical. Whether you want to shop for fewer ingredients for your meal planning, cook fewer portions or simply want to spend less time over the stovetop, this week’s menu is the answer.
Before cleaning the pantry make sure to use everything you can instead of throwing food in the trash or compost bin. Old cookies and faded herbs can have a new life thanks to these useful waste-management tips.
We love recipes that crunch, crack and crackle with each bite, like fish and chips, fried chicken and fried potatoes. But sometimes the large amount of oil used to deep fry them isn’t so great for our health. That’s why we’ve put together recipes that usually require frying, but can be prepared in a more healthy way in the oven, on a sheet pan or in a frying pan with a minimal amount of fat. We promise the results will be just as satisfying.
Eating well daily begins with simple recipes and a variety of delicious flavours to enjoy. Here are a few better-for-you choices for the entire week!
April 22 is Earth Day. To mark this important event, we’re trying to lessen our environmental footprint by reducing waste and maximizing food. Our mission: zero waste! If you’re worried that this is too difficult to do on a daily basis, why not try out some of these no-waste recipes to use up ingredients that might otherwise be considered garbage (or compost). It’s easier than you think!
Refreshment is synonymous with spring! All that’s needed are a few good ideas to add some sunshine to our drinks. Meet a few new local and innovative products that have made their way into our glasses.
“Can this be frozen?” It truly is the question that we get asked the most! Most of the time, the answer is yes, yes and yes! The better question would be: “Can it be defrosted?” Because even if everything can be frozen, not everything can be defrosted with satisfactory results. Here, therefore, are our 10 commandments to respect when it comes time to freeze food.
In this article, a part of our “Healthy Appetite” series, collaborator and nutritionist Bernard Lavallée explains the trappings surrounding diet culture.
Mild temperatures, trees starting to bloom, yep, it’s finally springtime! Check out these colourful recipe ideas to take advantage of every second of this wonderful time of year. From green to purple via yellow, on our site, we’ve got all sorts of colours!
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