Recipes
Even though we’re in the middle of winter, there are so many veggies that are at their peak right now: Kale, rapini, Swiss chard and more; there’s a wide variety to add to your grocery list for the week! Check out these five recipes worthy of joining your Monday-to-Friday rotation this season.
Did you know that you can cook healthy meals without spending hours at the stove? Pairing processed foods with raw ingredients, which you likely do already, is a growing trend called semi-prepared cooking. It’s the perfect way to keep from hitting the grocery store too often!
To keep busy during the Quebec-wide curfew, or because there’s nothing in the pantry to munch on in the evenings, here are 10 snack recipes to eat after 8 p.m.
Comfort cooking, guilty pleasures, childhood memories…yes, yes and yes! This week, we’re spreading the love with a nostalgic menu consisting of feel-good dishes. Here are our best grandma-approved recipes for a tasty trip through time!
Over the past 10 months or so, you’ve likely perfected your bread-making skills! So what comes next? Homemade jams and sweet spreads taste fantastic on bread, so we say move up a level by making one of the following eight recipes.
When making sourdough bread at home, it is recommended to save only a small quantity afterwards to continue feeding the starter. Here are four ways to use any excess, rather than throw it away.
Given that we can’t head south to the beaches, we have to think of other activities closer to home, in the heart of our lovely winter season. In collaboration with Québec Tourist Regions, we say yes to perfect day trips, the joys of nature, and a well-earned break in a chalet. Be sure to follow public health recommendations and avoid travelling to other regions. And there you have it: a great way to discover activities close to home and to make the most of the frosty months ahead. Don your warm coat and boots, as winter will be welcoming and plentiful!
In 2020, we saw our restaurants close, then open, and then close again, and we saw culinary projects and initiatives put on hold. But we also saw a lot of resilience and innovation despite the circumstances, we saw crazy ideas come to fruition and many obstacles that were overcome so that we could turn the page on this year.
Dalgona iced coffee, poke bowls, brown rice with lentils—our recipes inspired you to try new things this year! Just like us, you were looking for simple but satisfying recipes to help you face the (exceptional) weeks of the past year. So, without further ado, here are our 10 most popular new recipes of 2020.
2021 has finally arrived! And ahead of us? A year of change for the better. We’re wishing everyone health (unsurprisingly), to have the chance to hug our loved ones and to share quality moments together around the table. Let’s hope everything gets back to normal as soon as possible.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
