Recipes
On the menu this week are recipes that can be prepared in just a few minutes: Sesame beef stir-fry, grilled salmon, and ricotta and sausage pasta will simplify your suppers!
Discover the chocolatey creations of Kareen, our head of product development. She’s so devoted to chocolate, she launched the Mama Choka chocolate shop with Ricardo! Read on to fall under the irresistible spell of some deliciously warm chocolate desserts.
Learn some surprising facts about chocolate. This comforting treat made from cocoa and sugar is an all-time favourite for anyone with a sweet tooth.
Whether you’re celebrating Valentine’s Day with family, friends or that special person in your life, what’s most important is that your meal is made with love. Small dishes in shades of red and pink, recipes for two and, of course, a good dose of chocolate are on the menu for this heartfelt holiday.
This week, chase away those winter blues with dishes that will warm you up. We’re cooking braised cabbage with sausages, fish stew, and spaghetti with spicy tomato sauce, all sure to add a little heat to the chilly season.
Do you have allergies or intolerances? Discover our technique behind making a traditional pad Thai recipe that requires no peanuts or eggs.
Check out these tasty, money-saving recipes and our handy tips for making them. These cheap thrills are anything but ordinary!
Discover fish sauce, a go-to ingredient in Vietnamese cuisine, made from fish fermented in brine.
We keep making our way through the month of January on a healthy kick, full of good-for-you, simple dishes that taste amazing, too. These meals include crispy zucchini fritters, a crustless salmon pie and pork cutlets in a creamy mustard sauce.
The holidays are officially over. After two weeks of rich meals, sweet treats and snacks at any time of the day, it’s time to look ahead to a slightly lighter and more balanced diet. Grilled vegetables, meal-sized salads and flavourful fish tacos are a great way to start.
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