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  • Our Top 10 Recipes to Celebrate Valentine’s Day

    Our Top 10 Recipes to Celebrate Valentine’s Day

    January 21st, 2020

    Whether you’re celebrating Valentine’s Day with family, friends or that special person in your life, what’s most important is that your meal is made with love. Small dishes in shades of red and pink, recipes for two and, of course, a good dose of chocolate are on the menu for this heartfelt holiday.

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  • January 20-24, 2020: What to Cook This Week

    January 20-24, 2020: What to Cook This Week

    January 17th, 2020

    This week, chase away those winter blues with dishes that will warm you up. We’re cooking braised cabbage with sausages, fish stew, and spaghetti with spicy tomato sauce, all sure to add a little heat to the chilly season.

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  • How to Make an Egg-Free, Peanut-Free Pad Thai

    How to Make an Egg-Free, Peanut-Free Pad Thai

    January 16th, 2020

    Do you have allergies or intolerances? Discover our technique behind making a traditional pad Thai recipe that requires no peanuts or eggs.

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  • 10 Budget-Friendly Recipe Tips

    10 Budget-Friendly Recipe Tips

    January 13th, 2020

    Check out these tasty, money-saving recipes and our handy tips for making them. These cheap thrills are anything but ordinary!

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  • 5 Interesting Facts About Fish Sauce

    5 Interesting Facts About Fish Sauce

    January 13th, 2020

    Discover fish sauce, a go-to ingredient in Vietnamese cuisine, made from fish fermented in brine.

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  • January 13-17, 2020: What to Cook This Week

    January 13-17, 2020: What to Cook This Week

    January 10th, 2020 4 stars (3)

    We keep making our way through the month of January on a healthy kick, full of good-for-you, simple dishes that taste amazing, too. These meals include crispy zucchini fritters, a crustless salmon pie and pork cutlets in a creamy mustard sauce.

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  • January 6-10, 2020: What to Cook This Week

    January 6-10, 2020: What to Cook This Week

    January 3rd, 2020 4 stars (2)

    The holidays are officially over. After two weeks of rich meals, sweet treats and snacks at any time of the day, it’s time to look ahead to a slightly lighter and more balanced diet. Grilled vegetables, meal-sized salads and flavourful fish tacos are a great way to start.

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  • December 23 to January 3: What to Cook During the Holiday Season

    December 23 to January 3: What to Cook During the Holiday Season

    December 20th, 2019 5 stars (1)

    Long live the holidays! This is the time of year when large family gatherings are spread out in between days lounging in pajamas, snow-filled activities and cozying up on the sofa to catch up on favourite TV shows. For a gourmet holiday, make some sweet snacks, leftover lunches and hot drinks. Even the kids will get into the cooking spirit!

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  • How Well Do You Know Your Green Vegetables?

    How Well Do You Know Your Green Vegetables?

    December 19th, 2019 5 stars (4)

    In our magazine currently on newsstands, we present our solution to the winter blues: An abundance of green vegetables featured in nine new exclusive recipes! From Swiss chard to cabbage and rapini, there are even some unfamiliar varieties demystified by horticulture expert, Pierre Gingras. Test your knowledge with the quiz below and get with the greens!

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  • What RICARDO Media Employees are Listening to After the Holidays

    What RICARDO Media Employees are Listening to After the Holidays

    December 19th, 2019

    In the “after calendar” feature from our Comfort Issue, currently on newsstands, we present 24 ideas on how to unwind after Christmas. It’s our little nod to the Advent calendar! RICARDO Media employees share their favourite songs to play when they want to relax. Alexandra Stréliski, Patrick Watson, Matt Holubowski... Find the full playlist on our RICARDO Spotify page. It’s perfect to listen to while reading the magazine or cooking your New Year’s Eve leftovers, relaxation guaranteed!

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