Recipes
If there was ever a cuisine that was made for summer, it’s Italian food. This week, we’re suggesting five buone and presto recipes inspired by the flavours of Italy.
We eat three meals a day, every day. Food that could have been eaten but is found later in the trash is a reality. If we’re looking to reduce food waste, the kitchen is the best place to start. Here are a few ways to make your summer feast a zero-waste affair!
We loved working on our last Stuff We Love article, so we wanted to repeat it! As the RICARDO staff continue to work from home, our passion for discovering new products is still present. And with summer finally here, we’ve been looking for ways to quench our thirst! Check out our latest discoveries.
This week, we’re dreaming of digging our toes in the sand and listening to the crashing waves. With a selection of fish, seafood and vegetables, our menu will make you feel like you’re on a seaside vacation!
This week, we’re diving into the heart of summer with recipes that combine freshness, simplicity and deliciousness. We’re focusing on seasonal ingredients, grilled eats and salads.
Given it’s the Saint-Jean-Baptiste holiday in Quebec this Wednesday, this week’s menu will pay tribute to local foods from the province. This includes meals that have shaped Quebec’s culinary identity, from diner classics to nostalgic favourites.
In your backyard, on the balcony or by the pool, there are certain songs that we enjoy listening to because they’re sunny and help us dive into summer. Here’s a list of summer songs enjoyed by RICARDO staff. Songs by local or francophone artists will definitely help you handle the heat a bit!
To your grills! This week, meat, seafood and vegetables will cook to the rhythm of the warmer weather. We’re so happy to fully enjoy the grilling season and make the most of eating on our patio or balcony.
After having emptied the dishwasher for the umpteenth time and having cooked meals every single day these past few months, you’ve likely come to the realization that the kitchen is the heart of the home...and that it’s not quite optimal. Those who cook often know: When you’re organized and your space has been properly designed, everything is better!
Harvest season has begun! This week, we’ve stocked up on vegetables from our gardens. There’s so much fresh produce and local summer eats to bite into. Time to get cooking!
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