To celebrate our 18th anniversary, we decided to create a cake with your help. But there was no way we could all fit into our Test Kitchen, so we did a survey on our Instagram page to find out what you like best. And that’s how we came up with the cake for our big celebration. Here are five questions that we asked Café RICARDO chef Isabelle Deschamps Plante.
Last spring, RICARDO and Cirque du Soleil gave contestants the chance to win a three-day trip to Montreal filled with memorable events such as the Alegria production. The lucky winner, Nina Pagniello, enjoyed her stay in the metropolis with her partner: “Thanks to RICARDO and the staff of Cirque du Soleil. This has been the experience of a lifetime!”
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This past May, the winners of our "Appetizers and Cocktails at Café RICARDO" contest got together for a happy hour event alongside Ricardo and chef Isabelle Deschamps Plante. In order to triple their chances of winning, participants had to submit a canapé recipe using Boulangerie Grissol's Melba Toast. This winning bite was served during the event. Lorna Wagner of Bonnyville, Alberta won the big prize for her delicious recipe for goat cheese and grilled grape canapés!