At RICARDO, our priority is the health and well-being of our employees and customers. That is why we have decided to close our boutiques and restaurants, as of March 16, for an indefinite period.
The holidays are every food lover’s favourite time of year. Enjoy those crisp winter days with the new RICARDO triple chocolate yule log. Featuring a moist chocolate cake, dark-chocolate meltaway and whipped ganache, this dessert is totally delicious!
In addition to our three Boutique + Café RICARDO locations comes a new concept: the very first Comptoir RICARDO express counter, at the Galeries Gourmandes in Quebec City’s Galeries de la Capitale! The Comptoir showcases some of our most popular recipes, all in ready-to-eat, takeout versions!
To help you spend less time cooking and more time with your family and friends, we’re launching four new cooking sauces! Preparing a tasty meal for the whole family has never been easier. Choose one of our four flavours: Butter Chicken, Cacciatore, Pulled Pork or Bourguignon. Add a protein of your choice, select one of the four cooking methods and you’re all set!
To make the back-to-school season a little easier, we’re offering a new take on a classic dessert. Both crisp and smooth, our Apple Crumble Cake is the perfect treat to usher in autumn. Enjoy it with the family around the dinner table, or cozy up with a slice in bed!