Reader question
“My daughter has an intolerance to dairy products and eggs. Do you have any suggestions for snacks that I could make for her?” — Marie-Claude M.
Ideas from our Test Kitchen
We used our recipe for molasses cookies, which we created a few years ago, as a starting point. We skipped the eggs and butter and used a date purée instead. That gave us the results we were looking for, in terms of both taste and texture.
An all-purpose date
We used our recipe for molasses cookies, which we created a few years ago, as a starting point. We skipped the eggs and butter and used a date purée instead. That gave us the results we were looking for, in terms of both taste and texture.
Ready to tackle this baking project? Consult our recipe for the ingredients and step-by-step instructions!