Allergies: alternatives to peanut oil

Allergies: alternatives to peanut oil

I’ve noticed that you use peanut oil in your Asian recipes. Why? What other oil could be used if a guest has a peanut allergy?

First and foremost, I like peanut oil for its taste. It is also oil that withstands high heat, a stir-fry requirement. Peanut oil can easily be replaced with canola or olive oil.

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Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

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