To ensure perfect cooking every time, preheat half of the barbecue burners on high.
Oil the grill on the side that’s off. Place the chicken on this section of the barbecue for indirect cooking.
3. First side
If the skin is on, start cooking on this side. Close the lid and cook for 15 to 20 minutes.
4. Seconde side
Flip the chicken and continue cooking, covered, for 5 to 10 minutes or until cooked through. And there you go: Your chicken breasts have never tasted so tender.
To test our method, why not try our Portuguese-style chicken breasts, which can be found in the meat section at IGA stores. Simply place them on the grill and sit and enjoy the warm weather while they cook. Isn’t life wonderful?