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Barbecuing is as easy as 1-2-3, especially when you use the right techniques.
A good trick
On your television show, you once explained how to clean kitchen counters properly. Could you repeat those instructions?
I want to know more about clear bottles with a spout sold in kitchen stores. Olive oil should not be in contact with light, right? Which bottles and what oil are the best?
“I want to know how to store fresh ginger. Currently, I wrap it in plastic wrap and put it in the fridge, but I am not sure that’s the right way. Thank you.”
What’s the best way to clean and maintain a pizza stone?
“How long does oil keep in the deep fryer?”
Fries? Nobody can resist them! If you’re going to indulge, you might as well do it right. Here’s all you need to know to enjoy perfect fries.
I store cheese in plastic wrap or in a plastic bag but mould often forms. There is surely a better way to preserving cheese. Ricardo, what is your best trick?
How do you serve dinner for six or more people where everyone’s meal stays warm?
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