Summer is at our doorstep and we’re already itching to head outside and get grilling. Chicken, tofu, salmon...there’s such a variety of protein! And don’t get us started on the number of barbecue recipes we have on our website. Here are the top recipes, just in time for the start of the warmest season!
Sautéed tofu, slow-cooked lentils, chickpea salad… our vegetarian recipes have helped inspire you to reduce your meat consumption without compromising flavour or pleasure. Easy to cook and economical, these dishes are starting to make more frequent appearances on your weekly menus. Here are our most popular ones!
A warm and hearty soup after a day of skiing (or shovelling snow) is exactly what you crave at this time of year. These recipes have proven their worth as some of your favourites on our website during the wintery season. Here are some tips for making these classic soups, guaranteed to heat up your kitchen and thaw those frozen cheeks! Find these winter recipes and more in our magazine on newsstands now.