Quick Rosemary Focaccia

Quick Rosemary Focaccia

  • Preparation 15 min
  • Cooking 20 min
  • Waiting 30 min
  • Cooling 15 min
  • Makes 6 appetizers

Use store-bought pizza dough to make this speedy focaccia. Simply roll the ball of dough in herbs and cook it in a pie mould. Moist on the inside and crispy on the outside, you’ll get a winning aperitif every time.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The RICARDO Pizza Dough is sold ready to use. Once thawed, it needs to sit out at room temperature for only 30 minutes and then it’s ready to roll out and bake. A real advantage when making homemade pizza or focaccia.

Personal Note

To help you with this recipe

RICARDO Large Cutting Board

RICARDO Large Cutting Board

25.99 $

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