Vegan Tofu Spread

Ingredients

• • 1 small carrot, peeled and chopped
  • 3 tbsp flat-leaf parsley leaves
  • 1 block (350 g) extra-firm tofu, crumbled
  • 1/4 cup (60 ml) vegenaise (see note)
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp (10 ml) Dijon mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt