Pasta with Green Peas, Labneh, Mint and Pancetta Chips

Ingredients

• • 12 thin slices mild pancetta
  • 2 cups (300 g) frozen green peas, thawed
  • 6 cups (140 g) baby spinach
  • 3/4 lb (340 g) orecchiette or other short pasta
  • 1 tbsp mint leaves, finely chopped, plus more for serving
  • 1 tbsp (15 ml) lemon juice
  • 1 garlic clove, chopped
  • 1/2 cup (125 ml) labneh (see note)