Spaghettoni Carbonara with Corn
- Preparation 15 min
- Cooking 15 min
- Servings 4
Celebrate summer’s emblematic Quebec corn (it’s so sweet!) in a spaghettoni dish served carbonara-style, but in a reinvented version of the Italian classic. You’ll find a good quantity of the yellow kernels in this creamy sauce made with eggs, bacon and Parmesan, topped with a generous sprinkling of pepper. It tastes of the last days of summer and corn roasts.
- Nut-free