Name: Skillet Apple Doughnuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1/2 cup (105 g) sugar; 1 tsp ground cinnamon; 3/4 cup (115 g) unbleached all-purpose flour; 2 tbsp cornstarch; 3/4 cup (180 ml) milk; 1 to 2 large Cortland apples; Vegetable oil, for frying

Ingredients

Cinnamon Sugar
- 1/2 cup (105 g) sugar
- 1 tsp ground cinnamon
Doughnuts
- 3/4 cup (115 g) unbleached all-purpose flour
- 2 tbsp cornstarch
- 3/4 cup (180 ml) milk
- 1 to 2 large Cortland apples
- Vegetable oil, for frying

Preparation

Cinnamon Sugar
- In a bowl, combine the sugar and cinnamon.
Doughnuts
- In another bowl, combine the flour, cornstarch and 1 tsp of the cinnamon sugar. Add the milk and stir for 1 minute or until smooth. Set aside.
- On a work surface, cut off the top and bottom of the apples and set aside for another use (such as applesauce). Cut the apples into slices 1/2 inch (1 cm) thick. Using a 1-inch (2.5 cm) round cookie cutter, remove and compost the core from each apple slice.
- Place a wire rack over a baking sheet.
- In a large non-stick skillet over medium-high heat, warm 1/2 inch (1 cm) vegetable oil. Once the oil is hot, dip one slice of apple at a time in the batter and use a fork to transfer it to the hot oil. Fry half of the apple slices at a time for 2 minutes on each side or until nicely browned. Drain quickly on the wire rack. Coat in the remaining cinnamon sugar. Serve warm.

Skillet Apple Doughnuts

Categories

Ingredients

Cinnamon Sugar

Doughnuts

Preparation

Cinnamon Sugar

Doughnuts

Personal Note

To help you with this recipe

RICARDO Non-Stick Cooking Rack