Raita Salad

Raita Salad

  • Preparation 10 min
  • Servings 4
  • Végétarien
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 tomato, diced
    • 1 English cucumber, diced
    • 1/2 red bell pepper, cut into thin strips
    • 1/2 cup (125 ml) small cauliflower florets
    • 1 green onion, thinly sliced
    • 1/4 cup (60 ml) chopped cilantro
    • 1/2 cup (125 ml) plain yogurt (2% MF)
    • 1 teaspoon (5 ml) Dijon mustard
    • Salt and pepper

Preparation

Personal Note