Name: Hot Caramelized Onion Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: About 2 cups (500 ml)
Ingredients: 2 1/2 cups (375 g) onions, chopped (2 to 3 onions); 2 tbsp (30 ml) olive oil; 2 tbsp (30 ml) balsamic vinegar; 1/2 block (125 g) cream cheese, softened; 1 cup (100 g) cheddar cheese, grated; 1/2 cup (125 ml) sour cream

2 1/2 cups (375 g) onions, chopped (2 to 3 onions)

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) balsamic vinegar

1/2 block (125 g) cream cheese, softened

1 cup (100 g) cheddar cheese, grated

1/2 cup (125 ml) sour cream

Hot Caramelized Onion Dip

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Note from Ricardo

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RICARDO The Rock 12" Frypan