Goat Cheese, Zucchini and Za’atar Toasts

Ingredients

• Za’atar Oil

  • 2 tbsp (30 ml) olive oil
  • 1 tbsp za’atar spice mix
  • 1 1/2 tsp (7.5 ml) honey

• Toasts

  • 1 Breizh baguette
  • 1/4 cup (60 ml) olive oil
  • 2 zucchini, sliced into thin ribbons on a mandoline
  • 10.5 oz (300 g) fresh goat cheese, at room temperature (see note)
  • 1/4 cup (45 g) pomegranate seeds
  • 2 tbsp mint leaves, finely chopped