Beef Ravioli with Mushroom Sauce

Ingredients

• • 1 lb (450 g) white mushrooms, sliced
  • 6 tbsp (85 g) butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tbsp unbleached all-purpose flour
  • 1/2 cup (125 ml) red wine
  • 2 cups (500 ml) beef broth
  • 1 package (600 g) RICARDO brand braised beef and mushroom ravioli (see note)
  • 1 tbsp tarragon leaves, finely chopped
  • Fresh Parmesan cheese, finely grated, for serving