In a skillet over medium heat, sauté the garlic and thyme in the oil until fragrant, about 30 seconds (do not let the garlic burn). Add the beans and water. Continue cooking, stirring constantly until the beans are heated through, 2 to 3 minutes. Season with salt and pepper.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.