Cannellini with Olive Oil and Thyme

Ingredients

• • 1 clove garlic, chopped
  • 2 sprigs thyme
  • 3 tablespoons (45 ml) olive oil
  • 1 can (540 ml/19 oz) cannellini (white kidney beans), rinsed and drained
  • 1 tablespoon (15 ml) water
  • Salt and pepper