To make this recipe, we were inspired by the baked salad trend. In other words, salads where most of the ingredients are cooked in the oven. This way, the vegetables caramelize, accentuating their flavours; in this salad, cauliflower is roasted in the oven with bacon before getting mixed with crunchy quinoa and currants. An exciting salad? Yep, that’s possible!
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
Shop now