Magazine exclusive
Chicken Shawarma Sandwiches
- Preparation 20 min
- Cooking 25 min
- Servings 4
To recreate the good taste of chicken shawarma in a quick version, coat chicken thighs with a marinade made of yogurt, garlic, lemon and spices. Cook it on a baking sheet in the oven. Serve the chicken in pita bread with garlic yogurt, lettuce and tomatoes.
- Nut-free
- Egg-free
Categories
To help you with this recipe
RICARDO Non-stick Baking Sheet
25.99 $
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
Shop now