Vegan Cinnamon Pancakes

Vegan Cinnamon Pancakes

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Freezes Yes

On Sunday mornings, these plump vegan pancakes, created in collaboration with SILK®, satisfy your cravings for both crepes and cinnamon buns. Made with simple ingredients, like unsweetened oat milk that gives them their moistness, they’re perfect to treat everyone.

  • Vegetarian
  • Vegan
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Pancakes

  • Toppings

Preparation

  • Pancakes

  • Toppings

Note from Ricardo

Don’t worry if there are some lumps in the pancake batter. It’s best not to overmix the batter to retain as much of the air created by the baking powder and baking soda as possible. If mixed too vigorously, the mixture will also develop too much gluten and the pancakes will be less fluffy.

Silk unsweetened oat beverage delivers fluffy vegan pancakes every time. The creamy smoothness makes a rich batter for a gourmet breakfast.

Personal Note

To help you with this recipe

RICARDO 6.5" Enamelled Cast Iron Skillet

RICARDO 6.5" Enamelled Cast Iron Skillet

26.99 $

This RICARDO skillet with pouring spout is great for cooking a steak or baking a small meat pie. It’s made with enamelled cast iron for even heat distribution and retention. Its glossy black finish is elegant and not only is it easy to clean, the skillet can go straight from oven to table.

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