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Nîmes Salt Cod Brandade
- Preparation 30 min
- Cooking 20 min
- Soaking 24 h
- Cooling 1 h
- Makes about 1 1/2 cups (375 ml)
Among timeless and popular dishes from the Nîmes region of France, there’s salt cod and potato mash, or brandade de morue. Just close your eyes and imagine yourself over there, savouring this deliciously simple dish. One of our favourites for the aperitif or at lunchtime.
- Nut-free
- Egg-free
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