Classic Choucroute (Choucroute Garnie)

Ingredients

• • 6 cups (1.5 litre) store-bought sauerkraut
  • 1 lb (450 g) bacon, cut into slices 1/4 inch (5 mm) thick and 1 1/2 inches (4 cm) long
  • 1 large onion, thinly sliced
  • 3 garlic cloves, finely chopped
  • 2 cups (500 ml) dry white wine
  • 1 1/2 cups (375 ml) water
  • 2 tsp juniper berries
  • 2 tsp caraway seeds, crushed
  • 2 tsp coriander seeds, crushed
  • 3 bay leaves
  • 4 small red potatoes or Yukon Gold potatoes, peeled or not, quartered
  • 9 fresh and smoked sausages (see note)
  • Parsley leaves, torn