Rum-Raisin Babas
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Rum-Raisin Babas

  • Preparation 30 min
  • Cooking 15 min
  • Waiting 2 h
  • Cooling 30 min
  • Raising 2 h
  • Servings 12
  • Makes 1 dozen

French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and baked in the oven in cork-shaped moulds until golden brown. These cakes take centre stage on a dessert table.

  • Vegetarian
  • Nut-free

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