Magazine exclusive
Rum-Raisin Babas
- Preparation 30 min
- Cooking 15 min
- Waiting 2 h
- Cooling 30 min
- Raising 2 h
- Servings 12
- Makes 1 dozen
French pastry includes inimitable desserts. Among them is the famous rum baba, made with brioche dough soaked in rum and baked in the oven in cork-shaped moulds until golden brown. These cakes take centre stage on a dessert table.
- Vegetarian
- Nut-free