White Chocolate Mousse and Apricot Fool

A white chocolate mousse, an apricot coulis and cookies, served in a large bowl, make an insanely chic dessert. To make this mousse, we don’t use gelatin. Instead, the melted chocolate is mixed with egg yolks, meringue and whipped cream, creating a light, supple mousse. Assemble this fool by alternating the apricot coulis and the mousse, then garnishing it with crushed shortbread cookies. What a stunner!