Limoncello

Limoncello

  • Preparation 20 min
  • Cooking 5 min
  • Marinating 7 days
  • Makes 4 cups (1 litre)
Featured in RICARDO Magazine HOLIDAY 2014 (p. 108)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • Grated zest and juice of 3 washed lemons
    • ½ cup (105 g) sugar
    • 3 cups (750 ml) plain vodka

Preparation

Personal Note