Name: Fruit Sando (Japanese Mango Sandwiches)
Prep time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 large ripe mango, peeled; ⅔ cup (150 ml) 35% whipping cream; 4 tsp icing sugar; ¼ vanilla bean, split lengthwise and seeds scraped or 1 tsp (5 ml) vanilla; 4 slices white sandwich bread, crusts removed

Ingredients

- 1 large ripe mango, peeled
- ⅔ cup (150 ml) 35% whipping cream
- 4 tsp icing sugar
- ¼ vanilla bean, split lengthwise and seeds scraped or 1 tsp (5 ml) vanilla
- 4 slices white sandwich bread, crusts removed

Preparation

- On a work surface, cut the mango lengthwise along the pit at the centre to get 2 slices. Set the slices aside. Remove any remaining flesh from around the pit and dice.
- In a bowl, whisk the 35% cream, sugar and vanilla seeds with an electric mixer until stiff peaks form.
- Spread the whipped cream over the 4 slices of bread. Place the mango slices diagonally over 2 slices of bread. Cover any empty spaces at the corners of the bread with the diced mango. Close the sandwiches.
- Tightly cover the sandwiches with plastic wrap, keeping them facing the same direction as they were when you built them. Using a marker, trace a diagonal line along the length of the mango slices (follow the angle of the slices, avoiding any pieces of diced mango). Refrigerate for 2 hours.
- On a work surface, cut the wrapped sandwiches along the marked line using a bread knife in a sawing motion. Unwrap the sandwiches. Serve immediately.

Fruit Sando (Japanese Mango Sandwiches)

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Ingredients

Preparation

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