Chicken, Potato and Pea Curry

Ingredients

• • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tbsp (15 ml) vegetable oil
  • 1 tbsp curry powder
  • 1 tsp garam masala
  • 3/4 cup (25 g) cilantro stems and leaves, separated and finely chopped, plus more for serving
  • 1 lb (450 g) boneless, skinless chicken thighs, cubed (see note)
  • 2 potatoes, peeled and diced
  • 1 red bell pepper, seeded and cubed
  • 1 can (14 oz/398 ml) diced plum tomatoes
  • 1 cup (250 ml) water
  • 1 cup (150 g) frozen peas, thawed
  • 1/2 cup (125 ml) 35% cream