Maple-Rosemary Cocktail

Maple-Rosemary Cocktail

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  • Preparation 15 min
  • Servings 1

There's no need to wait for dessert to eat some maple taffy on snow; you can enjoy some during cocktail hour. In this drink, you'll note the freshness of the white apple vermouth and the resinous aromas of the gin and rosemary. You'll also find the latter in the sugar, which is used to coat the rim of your glass to give it a frosted look. Fill your glass with crushed ice and add a stick of taffy to it.

  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Rosemary Sugar

  • Cocktail

Preparation

  • Rosemary Sugar

  • Cocktail

Note from Ricardo

To obtain finely crushed ice cubes, place them in a freezer bag with a slider closing and use a mallet or rolling pin to crush them before putting them through a food processor.

Personal Note

To help you with this recipe

RICARDO Cocktail Kit

RICARDO Cocktail Kit

56.99 $

This kit includes all the accessories you’ll need for making cocktails. The shaker is large enough to mix two cocktails at once and it’s engraved with five of Ricardo’s favourite cocktail recipes.

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