Grilled Chicken Lettuce Wraps

Ingredients

• Chicken

  • 2 tbsp (30 ml) hoisin sauce, plus more for serving
  • 1 tbsp (15 ml) low-sodium soy sauce
  • 1 garlic clove, finely grated
  • 1 lime, zest finely grated
  • 2 tsp fresh ginger, finely grated
  • 2 tsp (10 ml) lime juice
  • 2 tsp (10 ml) toasted sesame oil
  • ¾ lb (340 g) boneless, skinless chicken thighs

• Toppings

  • 1 large carrot, cut into long ribbons with a vegetable peeler
  • 3 tbsp (45 ml) Vietnamese dipping sauce (nuoc cham)
  • 2 tsp (10 ml) lime juice
  • 8 leaves curly-leaf or Boston lettuce, hard parts removed
  • Cilantro and/or mint and/or Thai basil leaves, to taste