Neapolitan Ice Cream Sandwiches

Neapolitan Ice Cream Sandwiches

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  • Preparation 35 min
  • Cooking 16 min
  • Chilling 30 min
  • Freezing 3 h
  • Servings 10
  • Freezes Yes

This marbled treat will be a hit with ice cream fans. We recommend the three-flavoured Neapolitan ice cream (it's what makes this recipe so good!) but you can choose whichever flavour you prefer. The sandwiches will firm up once they've been frozen. This way, the ice cream won't leak out when you take a bite. What's more, the colourful round sprinkles all around the exterior make for a pretty dessert you can't say "no" to.

  • Nut-free

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Ingredients

Preparation

Note from Ricardo

Instead of mini chocolate chips, you can chop regular chocolate chips or a chocolate bar.

Personal Note

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To help you with this recipe

RICARDO Portion Scoop (15 ml)

RICARDO Portion Scoop (15 ml)

17.99 $

This small portioning scoop is ideal for making uniform meatballs, cookies or meringue. It can also be used to make melon balls to elevate tarts or fruit salad.

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