Peach and Apricot Trifle
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Peach and Apricot Trifle

  • Preparation 45 min
  • Cooking 30 min
  • Cooling 10 h
  • Makes 10 to 12 servings

Trifles are a choice dessert to bring to a summer party. The layers of cookies, cream, and peach and apricot compote form a delightful combination of flavours and textures. The cream is light due to the whipped cream that's delicately incorporated into the pastry cream, and its taste is elevated thanks to the addition of lemon and orange zests. Serve it in a clear glass bowl for a presentation that's sure to impress.

  • Vegetarian
  • Nut-free

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