Affogato with Lemon Granita
- Preparation 15 min
- Cooking 5 min
- Freezing 8 h
- Servings 6
It's time for a coffee break under the sun, reminiscent of a morning in Tuscany thanks to this affogato, a coffee drink traditionally served with ice cream. We reinvented this classic by replacing the ice cream with homemade granita made with plant-based coconut drink, lemon and sugar, over which espresso is then poured. It's a recipe that'll make you want to savour your glass slowly with a spoon.
- Vegetarian
- Vegan
- Nut-free
- Lactose-free
- Gluten-free
- Dairy-free
- Egg-free