Vegetable Crudités and Goat Cheese-Herb Dip in a Jar

Ingredients

• Dip

  • 4 oz (115 g) fresh goat cheese, softened (see note)
  • 1 cup (250 ml) 2% plain Greek yogurt
  • 2 tsp (10 ml) honey
  • 2 tbsp chives, finely chopped
  • 1 tbsp tarragon leaves, finely chopped
  • 1 tbsp (15 ml) prepared horseradish
  • 1/2 tsp onion powder

• Crudités

  • 2 carrots, cut into sticks (see note)
  • 2 celery stalks, cut into sticks
  • 1 bell pepper, seeded and cut into strips
  • 1/2 English cucumber, cut into sticks