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Grilled Artichoke Bottoms with Labneh and Bean Salad
- Preparation 20 min
- Cooking 4 min
- Servings 4
With these tasty bites, you're surely somewhere in the land of 1,001 flavours. This simple dish consists of grilled artichoke hearts that are stuffed with labneh. They're paired with a lima bean, shallot and dill salad. Bringing together balance and the joy of eating, it's a delicious snack that will be enjoyed by everyone.
- Vegetarian
- Nut-free
- Lactose-free
- Gluten-free
- Egg-free
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To help you with this recipe
RICARDO 2-in-1 Citrus Juicer
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This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.
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