Warm Olives with Anise and Grilled Lemon

Original and lemony, this recipe for warm olives is great for serving as an appetizer. After they've been coated in olive oil and herbs, cook the olives in a cast iron skillet and then deglaze with an anise-based alcohol. This cooking method enhances their flavour and lets their taste fully shine through. As a final touch, drizzle with the juice of a lemon half that's been lightly caramelized on the grill.