Total Eclipse Cocktail

Name: Total Eclipse Cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 oz (30 ml) citrus liqueur (Blue Curaçao-style); 1/2 oz (15 ml) crème de cassis; 1 cup (250 ml) crushed ice; 1 thin slice lemon; 1/2 cup (125 ml) tonic water, cold; 1/2 oz (15 ml) lemon juice

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Preparation 10 min
Servings 1

We developed this cocktail recipe in honour of the April 8, 2024 total solar eclipse. It’s a rare celestial phenomenon (the next one will be visible in the year 2106 over North America) that’s worth beholding. For the occasion, prepare this cocktail with blue citrus liqueur, crème de cassis and tonic water, and then decorate it with a lemon slice inserted between the ice and the wall of the glass, like the moon and the sun.

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 oz (30 ml) citrus liqueur (Blue Curaçao-style)
- 1/2 oz (15 ml) crème de cassis
- 1 cup (250 ml) crushed ice
- 1 thin slice lemon
- 1/2 cup (125 ml) tonic water, cold
- 1/2 oz (15 ml) lemon juice

Preparation

- In a small measuring cup with a spout, combine the citrus liqueur and crème de cassis.
- When ready to serve, place the crushed ice in a 1 ½-cup (375 ml) transparent glass. Slide the lemon slice between the ice and the side of the glass. Add the tonic water and lemon juice. Pour in the citrus liqueur mixture to create the effect of a total eclipse. Stir before drinking.

Personal Note

Glass measuring cup 500 ml

14.99 $

This glass 2-cup (0.5 litre) measuring cup lets you accurately measure both dry and liquid ingredients. Measures are easy to read, and the pouring spout helps to avoid spillage.

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Total Eclipse Cocktail

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Ingredients

Preparation

Personal Note

To help you with this recipe

Glass measuring cup 500 ml