Name: Hash Brown Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 3 lb (1.4 kg) russet potatoes, peeled or not, scrubbed clean and cubed (about 5 to 6 large potatoes); 1 tbsp (15 ml) lemon juice (see note); 1 large onion, chopped; ¼ cup (60 ml) vegetable oil; 1 garlic clove, chopped; 3 tbsp butter; 2 tsp sweet paprika; 2 tsp dried oregano

3 lb (1.4 kg) russet potatoes, peeled or not, scrubbed clean and cubed (about 5 to 6 large potatoes)

1 tbsp (15 ml) lemon juice (see note)

1 large onion, chopped

¼ cup (60 ml) vegetable oil

1 garlic clove, chopped

3 tbsp butter

2 tsp sweet paprika

2 tsp dried oregano

Hash Brown Potatoes

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Ingredients

Preparation

Note from Ricardo

Personal Note